Plastic cutting boards are a great tool to have in the kitchen. They’re lightweight, easy to clean, and won’t dull your knives as wood or stone cutting boards can do. But plastic cutting boards can also get pretty smelly over time, especially if you’re using them for food prep every day. How to clean plastic cutting boards?
Luckily, cleaning a plastic cutting board is straightforward! All it takes is some warm water and dish soap (or lemon juice or vinegar), but we’ll show you how to do it below anyway:
Plastic cutting boards are prone to bacteria growth and are risky if not properly cleaned. The best way to avoid contamination is; by washing your plastic cutting boards thoroughly with warm water, soap, and vinegar or lemon juice. It would be best if you also rinsed it with cold water after washing; as hot water tends to dry out the surface of your board and make it crack easier. Suppose you’re looking for ways to easily clean your plastic cutting board; then keep reading this article because we have some tips that might help!
How to clean a plastic cutting board – 5 steps
Just follow these simple 5 steps, and we’ll show you how to clean a plastic cutting board :
Step 1: Wash the plastic cutting board with warm water and dish soap
- Wash the plastic cutting board with warm water and dish soap.
- Dish soap is milder than hand soap so it won’t irritate your hands or the surface of the cutting board. Use a soft sponge or cloth to clean, rinsing thoroughly after each swipe to remove all traces of food particles.
- Dry the board completely before putting it away or using it again.
Step 2: Spray baking soda over your plastic cutting board
- Sprinkle baking soda over your plastic cutting board.
- Baking soda is alkaline, which means it’s good at breaking down dirt and grime. It’s also non-toxic and safe to use, so you can breathe easy while scrubbing away. Baking soda is also a natural deodorizer. It will help neutralize any unpleasant odors lingering on your plastic cutting board. Plus, it’s a natural sanitizer too! These qualities make this an excellent cleaning agent for plastics like your kitchen countertop or tabletop (and even for your bathtub).
Step 3: Sprinkle lemon juice or vinegar
The next step of the process is to sprinkle some lemon or vinegar over your plastic cutting board. These natural ingredients will disinfect and kill bacteria, but they also work as a deodorizer. The acidic properties of vinegar and lemon juice are key in breaking down any remaining odors that remain after washing your plastic cutting board.
Step 4: Scrub the board in a slice motion, covering the entire surface area.
To clean the plastic cutting board, you’ll need a sponge and dish soap. Then, do this:
- Scrub in a slice motion, covering the entire surface area.
- Use too much pressure or scrub too hard, and you might damage your plastic cutting board instead of cleaning it!
Step 5: Clean up! Wipe down with a wet cloth and allow it to air dry before using it again.
- Clean up! Wipe down the plastic cutting board with a wet cloth and allow it to air dry before using it again.
There you have it! Now you know how to clean your plastic cutting board, which will help keep it looking like new for years to come.
Know about How to sanitize a wood-cutting board
How to maintain your plastic cutting boards in top condition
Plastic cutting boards are not dishwasher safe. They are also harder to clean than wooden ones and prone to bacteria growth; but that doesn’t mean you can’t keep them in top condition! Here’s how:
- Clean up any food or liquid spillages immediately with warm soapy water, rinsing thoroughly afterward.
- Use a non-abrasive scrubbing pad for cleaning deeper stains (like raw meat) on the surface of your plastic board; then rinse off before using it again. You can also use an antibacterial spray like vinegar or isopropyl alcohol to disinfect it completely; if you’re concerned about contamination risks (and this will help get rid of smells too).
- After each use, wipe over the whole surface with a damp cloth and dry thoroughly before putting away; it’ll last longer this way too!
We know different people have different habits when they clean their cutting board. In my opinion, a good cleaning method should keep the cutting board’s surface intact and prevent it from cracking. I use vinegar when I clean my cutting board because it also disinfects and keeps it clean. You can use other mild solutions if you want (e.g. soap water, lemon juice).
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Conclusion
Plastic cutting boards are great for kitchens and home cooks who want to save money on expensive chopping boards. But because they’re so cheap and lightweight, they can sometimes be tricky to clean. Follow these simple steps for maintaining your plastic cutting boards in top condition!
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